UK Pale Malt

Est. EBC: 5-7

Est. Lovibond: 2.5-3

Pale Ale malt forms the majority of the grist for a typical U.K. Pale Ale or Bitter beer and is made from some of the best barley available. There is an emphasis on single variety and low protein levels. The barley will be fully steeped and germinated before the green malt is loaded to the kiln. Kilning is a carefully controlled process removing moisture to a relatively low level without destroying excessive amounts of enzymes but imparting characteristic flavour and colour. Even with a diastase of only 45L there is still enough activity to convert for example 5% of Crystal malt and 5 -10% of cooked adjunct (e.g. flaked maize). Mashing is normally at a fixed temperature of about 65C, so modification has to be high to cope with this and a coarse grist is normally used.

Up to 25kg
per kg
Whole Bag (25kg)
per kg
$ 4.70$ 3.14