Dingemans Aromatic Malt

Est. EBC: 45-55

Est. Lovibond: 17-22

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability.  The malt is rather low in diastatic power therefore it can only be used up to 30%.  Used for brewing Trappist, Abbey, Amber beers, Ales, Bock beers

Up to 25kg
per kg
Whole Bag (25kg)
per kg
$ 5.10$ 3.46