Our American Lager is straw-coloured in appearance with a low bitterness. It is crisp, dry and thirst-stopping. The lager yeast employed will give some slightly fruity notes to add a pinch of character. The goal is a light-tasting beer with low levels of malt, hop and yeast character in perfect balance.
The yeast under the lid is an 11g pack of Fermentis S-23 ale yeast.
This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.0% alcohol by volume, 13 Bitterness Units and 3 SRM/6 EBC colour.
Ferment at 15°C/59°F.