A flavoursome Belgian Pale Ale.
Our Belgian Pale Ale has an amber colour and a decent bitterness. From ale and crystal malts used in the grain bill, it has a solid malty and slightly bready taste. The yeast employed is a true Belgian Ale yeast that will give banana, spicy and peppery attributes to the beer.
The yeast under the lid is an 11g pack of Fermentis T-58 ale yeast.
This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.012 (3.0°P), resulting in 3.75-4.75% alcohol by volume, 30 Bitterness Units and 6.5 SRM/13 EBC colour.
Ferment at 23°C/73°F.