A full-bodied English Pale Ale.
Our English Pale Ale has an amber appearance with a moderate bitterness. Technically, within the BJCP Style Guidelines it is a Standard Bitter ? the lightest of the English bitter types with respect to alcohol content, colour and bitterness. This beer has a firm malty start, a touch of fruitiness from the yeast and a long dry finish from the hops.
The yeast under the lid is an 11g pack of Lallemand Nottingham ale yeast.
This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 4.0-5.0% alcohol by volume, 20 Bitterness Units and 7 SRM/14 EBC colour.
Ferment at 23°C/73°F.