W/Warn Irish Red Ale

An easy drinking pint.

Our Irish Red Ale has a deep-amber, light-copper appearance from crystal and black malts included in the recipe. The malt focus gives this beer caramel, toffee and toasty notes and a slight dry, roasted-grain finish. The hops provide a moderate level of bitterness. Overall, this is an interesting beer that is a pleasure to produce and appreciate.

The yeast under the lid is an 11g pack of premium ale yeast.

This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10P- 12P), fermented to a Final Gravity of about 1.010 (2.5P), resulting in 4.0-5.0% alcohol by volume, 23 Bitterness Units and 13 SRM/26 EBC colour.

Ferment at 23C/73F.

$ 24.80