A pleasant Premium Lager with a clean taste profile.
Our Premium Lager is yellow in appearance with a moderate bitterness. It is a satisfying beer that sits in between American Lagers and European Pilsners in character. The yeast employed will ferment clean and true-to-style. An agreeable drop that?s ideal for brewing for social events and therefore to be shown-off to your friends.
The yeast under the lid is an 11g pack of Fermentis W34/70 lager yeast, the most famous and most widespread German lager yeast.
This product is designed to be used with 1.0-1.5 kg (2.2-3.3lbs) of WilliamsWarn Light Dry Malt Extract and water to make 23 litres (6 US gallons/5 Imp. Gallons) of wort. Original Gravity of 1.040-1.048 (10°P- 12°P), fermented to a Final Gravity of about 1.009 (2.3°P), resulting in 4.1-5.2% alcohol by volume, 18 Bitterness Units and 3.5 SRM/7 EBC colour.
Ferment at 15°C/59°F for 3 days and then increase to 18°C/64°F for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.